A night to remember: Singleton Dinner in the Dark at Emin Pasha Hotel

On Thursday night, December 19, history was made at the Emin Pasha Hotel & Spa, where food lovers and whisky enthusiasts gathered for the first-ever Singleton Dinner in the Dark. This extraordinary event took diners on an unparalleled culinary adventure, blending exquisite flavours with a profound sensory experience.

The concept, innovative in its simplicity, invited guests to dine blindfolded, without cutlery, relying solely on their hands and heightened senses to explore a meticulously curated three-course meal. The dining space, cloaked in darkness, was enhanced by the tranquil sounds of nature playing softly in the background, creating a truly immersive ambiance.

Kenyan culinary maestro Chef Raphael King’ori, widely known as Chef Raphael, designed the menu. The experience began with a spectacular starter titled The Awakening—slow-cooked smoked beetroot and goat cheese, elevated by a Singleton whisky-infused dressing. Chef Raphael skilfully evaporated the alcohol, leaving behind a concentrated essence that amplified the dish’s flavours.

Adding a poetic touch, renowned wordsmith Brian Alideke wove his artistry into the evening, captivating guests with verses that resonated deeply. Diners, thrilled by the challenge of relying on all senses but sight, embraced the experience with enthusiasm.

“It’s incredible how the flavours become more distinct in the dark. Compliments to Chef Raphael! This is an adventure I will treasure for a long time,” one guest remarked.

The meal continued with indulgent offerings, including fresh prawns and beef accompanied by a velvety sauce. The star of the evening, however, was the grilled marinated fillet steak served with mushrooms and fried plantain fritters.

This local delicacy, with its crispy exterior and tender centre, was transformed by Chef Raphael’s secret technique of incorporating sparkling water into the batter, resulting in a light, airy texture.

Christine Kyokunda, The Singleton Brand Manager, expressed her appreciation to the guests, stating: “Dinner in the Dark aligns perfectly with The Singleton’s ethos—savouring life’s finest moments. Tonight, we celebrated not only the complexity of flavours but also the joy of experiencing them in new, profound ways.”

The Emin Pasha general manager Edward Olumola said: “This evening was a powerful way to step into the world of the visually impaired. By setting aside sight, we gained a greater appreciation for our other senses and a deeper understanding of the challenges faced by the blind.”

Beyond the gastronomic adventure, the event also served a noble cause, with proceeds donated to the Association of the Blind Uganda. The evening shone a light on the unique ways in which the visually impaired experience food, emphasising the significance of taste, texture, and aroma.

Guests departed not only with satisfied palates but also with a renewed perspective on the sensory joys of dining and a deeper empathy for the visually impaired community. Singleton Dinner in the Dark was more than an event—it was a celebration of human resilience, artistry, and the power of shared experiences.