Fashion took centre stage at the recent Mexican-themed Tanqueray brunch at Le Chateau Bressarie Belge, where classy dresses, wide-legged palazzo pants, and stunning two-piece outfits showcased a pop of color.
The event, part of the monthly bottomless and bubbly brunch series, brought together fashionable brunch enthusiasts for an unlimited, mouthwatering food experience highlighting Mexican cuisine, complemented by zesty Tanqueray gin cocktails.
“Our continued partnership with Le Chateau bottomless brunch is to champion the Tanqueray food pairing agenda as well as immersing our consumers into the colorful brand experience at every edition of brunch,” said Simon Lapyem, UBL Innovations and Project Manager.
He further noted that brunch is the perfect opportunity to introduce consumers to the latest brand variant, Tanqueray Flor de Sevilla, which makes some of the best fruity cocktails.
The brunch event has gradually become a prominent daytime occasion within the Kampala social scene, bringing friends and family together to catch up over delicious food and enjoy a beautiful ambiance.
Attendees indulged in the vibrant Mexican-themed menu, which paired perfectly with the refreshing Tanqueray gin cocktails.
For those who missed out, the event was a delightful fusion of culinary excellence and stylish flair, leaving attendees eagerly anticipating the next edition of the Le Chateau Bottomless and Bubbly brunch.
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