- Kampala Restaurant Week concluded after a 10-day celebration of culinary delights
- The event featured a record number of participants and introduced a digital foodie passport
- Restaurants like Aldea, Patio Bella, The Aleph, Tapas, and Golden Hill received top reviews for their unique offerings
Kampala Restaurant Week wrapped up on July 14th after a 10-day celebration of culinary delights, drawing attention to both casual and signature dining establishments throughout the city. This year, the event highlighted a record number of participants with restaurants like Aldea, Patio Bella, The Aleph, Tapas, and Golden Hill receiving top reviews on social media for their unique offerings.
Kampala Restaurant Week concluded after a 10-day celebration of culinary delights
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Organized by The Pearl Guide, the event introduced a digital foodie passport that allowed diners to record their meals, contributing to an impressive total of approximately 5,869 logged dinners. Isaac Lagoli, Project Manager at The Pearl Guide, expressed satisfaction with the turnout and the enhanced dining experiences provided by the digital passport.
Kampala Restaurant Week is known for its diversity in food offerings, featuring everything from local favorites to international cuisine. Casual dining venues such as Bush Pig, Karveli, Molecule, and Nawab’s Asian Bistro served up accessible meals, while higher-end restaurants like Asian Fusion, Hanabi, and La Cabana offered signature dishes that promised a more refined dining experience.
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The event featured a record number of participants and introduced a digital foodie passport
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The event not only catered to varied palates but also to a sense of community and culinary exploration, with eateries such as The Local, The Maze, and The Hickory participating actively.
The inclusion of sophisticated spots like Izumi, La Patisserie, and Yujo Izakaya ensured that there was something enticing for every type of food enthusiast.
Sponsors like Tusker Premium Cider, FlexiPay, Radio City, and Aquafina Water played a crucial role in the execution and success of the week, highlighting their commitment to supporting local businesses and the hospitality industry.
Kampala Restaurant Week is known for its diversity in food offerings
pulse uganda
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Kampala Restaurant Week has increasingly become a significant event in the city’s social and economic calendar, fostering a culture of food appreciation and supporting the local dining scene’s growth and visibility. It not only boosts business for the restaurants but also enhances Kampala's reputation as a culinary hub in the region.
